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Not Your Grandma's Spinach Dip

I consider myself to be one of the luckiest people on earth to be best friends with someone I've known since we were tweens! Sara's dear grandmother made a spinach dip that was legendary! When we went vegan, I made it my mission to create a vegan version. This is another most requested dish and its great for birthday parties and potlucks. I recommend assorted veggies as well as chips, pretzels, and bread for dipping.

I have also been knows to use the leftovers to make a grilled cheese sandwich!

One Bowl chocolate zucchini muffins: Welcome


Serves about 10

Prep Time: 10 Minutes


1 cup vegan mayo (I prefer Follow your Heart Vegenaise)

1 cup vegan sour cream (I use Tofutti brand)

1 pound frozen chopped spinach, thawed

2 packages french onion dip mix (I recommend Spice Hunter Organic dip mix)


Squeeze any liquid out of the frozen chopped spinach so it is very dry.  Combine all ingredients together in a large bowl and mix until well incorporated. Refrigerate until serving. 

One Bowl chocolate zucchini muffins: Text
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