Vegan JoJoBee
Food, Family, Fun
Not Your Grandma's Spinach Dip
I consider myself to be one of the luckiest people on earth to be best friends with someone I've known since we were tweens! Sara's dear grandmother made a spinach dip that was legendary! When we went vegan, I made it my mission to create a vegan version. This is another most requested dish and its great for birthday parties and potlucks. I recommend assorted veggies as well as chips, pretzels, and bread for dipping.
I have also been knows to use the leftovers to make a grilled cheese sandwich!
Recipe
Serves about 10
Prep Time: 10 Minutes
Ingredients:
1 cup vegan mayo (I prefer Follow your Heart Vegenaise)
1 cup vegan sour cream (I use Tofutti brand)
1 pound frozen chopped spinach, thawed
2 packages french onion dip mix (I recommend Spice Hunter Organic dip mix)
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Method:
Squeeze any liquid out of the frozen chopped spinach so it is very dry. Combine all ingredients together in a large bowl and mix until well incorporated. Refrigerate until serving.
