Weekday Tofu Scramble with Greens

Prep time: 10 minutes

 Cook time: 20 minutes

Serves: 5

Ingredients

1 onion, chopped

2 russet potatoes, cubed

Splash of olive oil

3 large handfuls fresh greens

1 block extra firm tofu, drained

½ cup nutritional yeast

1 tsp garlic powder

1 tsp onion powder

½ tsp turmeric

½ tsp kala namuk salt

Method:

Heat oil in a large skillet.  Sautee onions in the oil for 5 minutes until soft.  Add the large handfuls of green and cook until the greens have reduced down completely.  This should only take a few minutes with consistent stirring.

While onions are cooking, drain tofu and squeeze out excess liquid, then crumble into a bowl using a fork to a scrambled egg like consistency.  Add nutritional yeast, garlic powder, onion powder, turmeric, and salt and mix to combine.  Add to the pan with the cooked onions and greens and mix to combine.  Cook over medium heat until warmed through.  Season with salt and pepper to taste.